Jewelled Layered Salad
7 Review(s)
4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Looking for a quick and delicious salad recipe idea? Try our Jewelled Layered Salad at your next get together. This salad combines sweet and savoury flavours - it's sure to be a hit with your guests.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Granny Smith apples, chopped
2
2 Tbsp. lemon juice
3
1/2 cup dried cranberries
4
8 cups tightly packed baby spinach leaves
5
1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
6
1/2 cup Kraft Creamy Poppyseed Dressing
7
1 red onion, sliced, separated into rings
8
1/2 cup chopped roasted almonds
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How do I make it ?
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Step 1
Toss apples with lemon juice; drain. Place in 4-L glass bowl. Add cranberries; mix lightly. Step 2
Cover with layers of spinach, cheese, dressing and onions. Step 3
Refrigerate 4 hours. Add nuts just before serving; mix lightly. Kraft Kitchen Tips!
Food Facts
Tossing the chopped apples with the lemon juice helps to prevent them from turning brown.
Shortcut
Serve salad immediately after assembling it. No need to refrigerate first.
Substitute
Substitute fresh pears for the apples.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 350 mg
15 %
Carbohydrate 22 g
Fibre 4 g
Sugars 14 g
Protein 8 g
Vitamin A
80 %
Vitamin C
35 %
Calcium
20 %
Iron
15 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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