Fruit-flavoured jelly is chilled in a shallow layer, then cut into shapes with holiday cookie cutters for a fun and festive kid’s snack or dessert.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling apple juice
4 pkg. (85 g each) Jell-O Lime Jelly Powder
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How do I make it ?
Add boiling juice to combined dry jelly powders in large bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan sprayed with cooking spray.
Refrigerate 30 min. or until firm.
Dip bottom of pan in warm water 15 sec. Use 2-inch holiday cookie cutters to cut jelly into 24 shapes, being careful to cut all the way through jelly to bottom of pan. Lift jelly shapes from pan. Reserve scraps for snacking.
Kraft Kitchen Tips!
KEEP KIDS SAFE!
For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.
Use any seasonal cookie cutters to make this fun snack fit any occasion, such as eggs for Easter, trees for Christmas or dreidels for Hanukkah.
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the jelly from setting.
Substitute boiling water for the apple juice.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Total carbohydrate 10 g
Dietary fibre 0 g
Sugars 10 g
Protein 1 g
24 servings, 1 JIGGLERS (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.