Pears, blue cheese, candied pecans and dried cherries transform a bowl of salad greens into a super starter or a spectacular side dish. Our Juicy Pear and Blue Cheese Salad recipe is a must-try for everyday entertaining or elegant get-togethers.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups torn mixed salad greens
1 large pear, thinly sliced
1/2 cup crumbled blue cheese
1/3 cup candied pecans
1/4 cup dried cherries
1/3 cup Kraft Zesty Italian Dressing
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How do I make it ?
Toss all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Prepare as directed, using Kraft Creamy Poppyseed Dressing.
Substitute plain pecan halves for the candied pecans.
How to Make Candied Pecans
Place the 1/3 cup pecans in medium skillet. Add 1-1/2 tsp. sugar; toss to coat. Cook on medium-low heat 7 min. or until sugar is melted and pecans are evenly coated. Immediately spread onto foil-covered baking sheet. Cool completely.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 380 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 10 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.