These giant versions of your favourite meatballs are chock full of cheese and taste oh-so-good!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup hot water
1/4 cup Kraft Rancher's Choice Dressing
1 lb. (500 g) lean ground beef
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup Heinz Tomato Ketchup
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How do I make it ?
Preheat oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
Place on greased baking sheet; spread with ketchup.
Bake 30 min. or until cooked through (160ºF).
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed broccoli.
Calories From Fat
% Daily Value
Fat 34 g
Saturated fat 13 g
Cholesterol 145 mg
Sodium 1050 mg
Carbohydrate 23 g
Fibre 0 g
Sugars 3 g
Protein 33 g
Makes 4 servings, two meatballs (200g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.