Shredded cooked chicken and fresh berries give this crisp green salad a sweet and tangy appeal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups loosely packed chopped kale
1 pkg. (142 g) baby spinach leaves
2 cups shredded rotisserie chicken
2 cups sugar snap peas, cut crosswise in half
2 cups fresh strawberries, cut in half
1 cup fresh blueberries
1/4 cup slivered red onions
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
1/2 cup pecan halves, toasted
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How do I make it ?
Combine kale and spinach; place on large plate.
Top with all remaining ingredients except dressing and nuts.
Drizzle with dressing just before serving; top with nuts.
Kraft Kitchen Tips!
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 3 g
Cholesterol 80 mg
Sodium 630 mg
Carbohydrate 32 g
Fibre 7 g
Sugars 13 g
Protein 25 g
4 servings, 1/4 recipe (385 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.