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Kale, Butternut Squash and Bacon Pizza
Kale, Butternut Squash and Bacon Pizza

Kale, Butternut Squash and Bacon Pizza

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Enjoy gourmet pizza at home. This Kale, Butternut Squash and Bacon Pizza is so tasty, yet so easy to make. It's guaranteed to win rave reviews.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cut-up butternut squash (1/2-inch pieces)
6 slices bacon, cut into 1-inch pieces
3 Tbsp. slivered red onions
4 cloves garlic, minced
2 cups tightly packed chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Combine squash, bacon, onions and garlic in large bowl. Add 1/4 cup dressing; mix lightly. Spread onto rimmed baking sheet.
Step 3
Bake 25 min. or until squash is tender and bacon is crisp, stirring after 15 min. Place in large bowl. Add kale; mix lightly.
Step 4
Brush pizza crust with remaining dressing; top with half the cheese, then squash mixture. Sprinkle with remaining cheese. Bake 8 to 10 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using cut-up butternut squash purchased from the salad bar or produce department at your supermarket.
Special Extra
Stir 1/4 tsp. crushed red pepper to the cooked squash mixture before spreading onto pizza crust.
Serving Suggestion
Serve with a mixed baby greens salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 680 mg
28 %
Carbohydrate 31 g
Fibre 2 g
Sugars 3 g
Protein 13 g
Vitamin A
70 %
Vitamin C
40 %
20 %
10 %
6 servings, 1 piece (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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