This delicious pesto recipe is made with kale, toasted walnuts and Parmesan cheese, and can be prepared in minutes. Switch up the classic pesto recipe using crunchy kale instead of basil.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups tightly packed coarsely chopped kale leaves
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/3 cup toasted walnut halves
1 clove garlic
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How do I make it ?
Process ingredients in food processor or blender until blended.
Kraft Kitchen Tips!
Serve as a spread with toasted baguette slices and/or crackers.
Just 1 Tbsp. of this flavourful pesto provides an excellent source of vitamin A thanks to the kale.
Top with additional chopped kale and a walnut half.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 125 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.