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Kansas City Sloppy Joes
Kansas City Sloppy Joes

Kansas City Sloppy Joes

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Cook Minutes 30 Min
Prep : 30 Min
Classic "loose meat" sandwiches on soft rolls are the cross between all-beef Sloppy Joes and cheeseburgers that you’ve been searching for. Kids and adults alike will love these messy and ultra-delicious beef sandwiches. Top with your favourite beef burger toppings for the ultimate finish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 cup Heinz Kansas City Style Sweet & Smoky BBQ Sauce
2 Tbsp. Heinz Yellow Mustard
8 hamburger buns
8 Cracker Barrel Medium Cheddar Cheese Slices
1 cup shredded iceberg lettuce
2 large tomatoes, each cut into 4 slices
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How do I make it ?
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Step 1
Brown meat with onions in large nonstick skillet on medium heat, stirring frequently.
Step 2
Add barbecue sauce and mustard; mix well. Simmer on medium-low heat 10 min. or until heated through and slightly thickened, stirring occasionally.
Step 3
Fill buns with meat mixture, cheese, lettuce and tomatoes just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using ground chicken, turkey or pork.
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Special Extra
For an even sloppier Joe, add your favourite burger toppings, such as sliced additional onions and/or pickles, to the sandwiches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 790 mg
33 %
Total carbohydrate 43 g
14 %
Dietary fibre 2 g
8 %
Sugars 18 g
Protein 24 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
10 %
Iron
25 %
Servings
8 servings, 1 sandwich (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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