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1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
150 g (1/2 of 300-g pkg.) fish tofu, cut into cubes
2 cups broccoli florets
1 Tbsp. non-hydrogenated margarine
1/3 cup skim milk
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How do I make it ?
Cook Macaroni in large saucepan as directed on package, adding tofu and broccoli to the boiling water for the last 2 min.
Drain macaroni mixture; return to pan.
Add margarine, milk and Cheese Sauce Mix; cook until margarine is melted and macaroni is evenly coated with sauce, stirring frequently.
Kraft Kitchen Tips!
Prepare using Kraft Dinner Whole Wheat Macaroni and Cheese.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 470 mg
Total carbohydrate 47 g
Dietary fibre 2 g
Sugars 8 g
Protein 13 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.