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'Key Lime' Cloud Squares
"Key Lime" Cloud Squares

'Key Lime' Cloud Squares

41 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 20 Min Cook: 6 Hr
Enjoy this deliciously fresh dessert!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups graham crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 cup ice cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
3/4 cup lime juice
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Step 2
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
Step 3
Refrigerate 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.
Kraft Kitchen Tips!
Make Ahead
Dessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs.
Calories From Fat
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Total carbohydrate 29 g
10 %
Dietary fibre 0 g
0 %
Sugars 22 g
Protein 4 g
Vitamin A
10 %
Vitamin C
8 %
8 %
2 %
Makes 16 servings, 1 square (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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