Frozen steak cut fries and CHEEZ WHIZ team up to make this quick appetizer a snap to prepare. For the kickin' part, just add a can of chili!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (900 g) steak cut frozen french fries
1 can (425 g) chili
1 cup Cheez Whiz Cheese Spread
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How do I make it ?
Heat oven to 450ºF.
Bake fries as directed on package.
Heat chili, then Cheez Whiz as directed on labels.
Spread fries onto serving plate; top with chili and Cheez Whiz.
Kraft Kitchen Tips!
Garnish with your favourite chili toppings, such as sour cream and/or sliced green onions, before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 770 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 3 g
Protein 6 g
12 servings, 1/12 recipe (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.