Use your barbecue for more than just burgers and hot dogs. Prepare an easy appetizer on your grill with our Kickin’ Grilled Nachos recipe - yum!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tortilla chips (156 g)
2 cups Cracker Barrel Shredded Tex Mex Cheese
1/2 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup sour cream
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How do I make it ?
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Double fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch "tray." Spread chips onto bottom of tray; cover with cheese, onions and peppers. Place on grate over unlit area; cover. Grill 5 min. or until cheese is melted.
Top with tomatoes. Serve with sour cream.
Kraft Kitchen Tips!
Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.
Serve with grilled chicken breasts and a mixed green salad to round out the meal.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 280 mg
Total carbohydrate 15 g
Dietary fibre 2 g
Sugars 1 g
Protein 7 g
8 servings, 1/8 recipe (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.