These ribs are sweet and sticky… and finger-lickin' good! Give our Kickin' Sweet & Sticky Ribs a try - you won't be disappointed with this simple pork baby back rib recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. crushed red pepper
1/2 tsp. garlic salt
4 lb. (1.8 kg) pork baby back ribs
1/4 cup lemon juice
1/4 cup water
1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
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How do I make it ?
Heat oven to 350°F.
Mix seasonings; rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Pour combined lemon juice and water around ribs; cover.
Bake 1 hour. Heat barbecue to medium heat. Transfer ribs from pan to barbecue grate.
Grill 7 min., turning and brushing occasionally with barbecue sauce.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed wth your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 100 mg
Sodium 330 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 26 g
8 servings, 1/8 recipe (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.