Turn a packed lunch staple into something special with the addition of a few simple ingredients. This tuna sandwich includes crunchy coleslaw, red grapes, ranch dressing and lettuce leaves for a tasty twist on tuna salad.
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Original recipe yields 1 serving
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1/2 cup coleslaw blend (cabbage slaw mix)
1/3 cup halved seedless red grapes
1/2 cup (80 g) flaked drained canned tuna in water
Serve with 1 snack pac (30 g) Mr. Christie's Double Chocolate Soft Baked Cookies, 1/4 cup raisins and 1 cup 1% milk.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
Cholesterol 25 mg
Sodium 450 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 10 g
Protein 20 g
1 serving, 1 sandwich (200 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.