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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Brown Sugar BBQ Sauce
2
1/3 cup water
3
1 pkt. Kool-Aid Singles Grape Drink Mix
4
24 small frozen cooked meatballs (454 g/1 lb.)
5
1 can (14 fl oz/398 mL) pineapple chunks, drained
6
1 large red pepper, cut into 24 chunks
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How do I make it ?
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Step 1
Combine barbecue sauce, water and drink mix in large skillet. Cook on medium heat 2 min., stirring frequently. Step 2
Add meatballs; cook 10 min. or until heated through, stirring occasionally. Step 3
Skewer 1 meatball on each of 24 small skewers alternately with the pineapple and peppers. Kraft Kitchen Tips!
Substitute
Prepare as directed, using Kool-Aid Singles Orange Drink Mix.
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