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KOOL-AID Tie-Dye Easter Eggs
KOOL-AID Tie-Dye Easter Eggs

KOOL-AID Tie-Dye Easter Eggs

6 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Try this fun and crafty trick to tie-dye your Easter eggs. All it takes is some hard cooked eggs and Kool-Aid Jammers!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Kool-Aid Jammers Cherry Fruit Beverage
1 pouch Kool-Aid Jammers Orange Fruit Beverage
1 pouch Kool-Aid Jammers Tropical Punch Fruit Beverage
1 pouch Kool-Aid Jammers Strawberry Kiwi Fruit Beverage
1-1/2 doz. hard-cooked eggs, cooled
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Step 1
Pour contents of each Kool-Aid flavour pouch into separate 3/4- to 1-cup container.
Step 2
Place eggs on cooling rack in sink; rinse eggs with tap water.
Step 3
Spoon Kool-Aid flavours, 1 at a time, over wet eggs as desired to create tie-dye patterns.
Step 4
Pour a little tap water over each egg to set colours. Use tongs to transfer eggs to paper towel-covered baking sheet. Let stand until eggs are dried. Immediately rinse sink with additional tap water until clean.
Kraft Kitchen Tips!
How to Make Solid-Coloured Easter Eggs
Empty each flavour Kool-Aid pouch into separate 1-1/4- to-1-1/2 cup container as directed. Use spoon to place 1 hard-cooked egg in each cup. Let stand until eggs are dyed to desired shade. Transfer eggs to paper towel-covered baking sheet. Let stand until dry. Repeat with remaining eggs.
Special Extra
Place assorted rubber bands around hard-cooked eggs before tinting with Kool-Aid flavours as directed. Let stand until eggs are completely dry before removing rubber bands.
Keeping it Safe
To prevent eggs from spoiling, store decorated eggs in a tightly sealed container in the refrigerator for up to 2 days.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 185 mg
Sodium 60 mg
3 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 6 g
Vitamin A
6 %
Vitamin C
0 %
2 %
4 %
18 servings, 1 egg (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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