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Korean Barbecue Burger
Korean Barbecue Burger

Korean Barbecue Burger

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Cook Minutes 25 Min
Prep : 25 Min
Say bye to your average barbecue! Featuring all the flavour of a traditional Korean barbecue, these juicy burgers get topped with cheddar cheese slices and fried eggs to kick up the delicious factor. Knock everyone out at your next summer barbecue or backyard get-together with these savoury grilled east-meets-west burgers.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
3 Tbsp. reduced-sodium soy sauce
2 cloves garlic, minced
2 tsp. brown sugar
2 tsp. sesame oil
1/4 tsp. cayenne pepper
4 Kraft Extra Cheddar Process Cheese Product Slices
2 tsp. vegetable oil
4 eggs
4 hamburger buns
2 tsp. sesame seed
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Mix meat, soy sauce, garlic, sugar, sesame oil and cayenne pepper just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Grill 7 to 9 min. on each side or until done (165°F). Meanwhile, heat vegetable oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs. Cook on low heat 4 to 5 min. or until egg whites are set and yolks are cooked to desired doneness.
Step 4
Top burgers with cheese, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted. Remove from barbecue.
Step 5
Place burgers on bottom halves of buns; top with eggs and sesame seed. Cover with tops of buns.
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Serving Suggestion
For a great-tasting side, toss 3 cups coleslaw blend (cabbage slaw mix) with 3 Tbsp. Renée's Asian Sesame Vinaigrette. Serve alongside the sandwiches, or use as an extra burger topping.
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Global Flavours
For authentic Korean flavour, substitute Korean crushed red chiles, or gojukaru, for the cayenne pepper. Look for it in an Asian market near you.
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Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 9 g
45 %
Cholesterol 265 mg
Sodium 1160 mg
48 %
Carbohydrate 32 g
Fibre 1 g
Sugars 9 g
Protein 29 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 sandwich (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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