Beat broth, barbecue sauce, orange juice, flour and honey with whisk until blended; set aside. Return ribs to pan. Add chiles; cook and stir on medium heat 2 min. Add broth mixture; stir. Bring to boil; cover. Simmer on low heat 1-1/2 hours. Add carrots; simmer 30 min. or until ribs and carrots are tender.