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1/4 cup Kraft Asian Sesame Dressing
1/4 cup reduced-sodium soy sauce
1/4 cup unsweetened applesauce
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 Tbsp. minced gingerroot
1/2 tsp. black pepper
2 lb. (900 g) Korean beef short ribs
1 tsp. sesame seed, toasted
1 green onion, thinly sliced
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How do I make it ?
Mix first 7 ingredients until well blended. Pour over ribs in large shallow dish; turn to evenly coat ribs with dressing mixture. Refrigerate 3 hours to marinate.
Heat greased barbecue to high heat. Remove ribs from marinade; discard marinade.
Grill ribs 3 to 5 min. or until done, turning every 2 min. Transfer to platter; sprinkle with sesame seed and onions.
Kraft Kitchen Tips!
Korean beef short ribs are also called L.A. or Miami ribs. If you can't find these ribs in your supermarket, ask your butcher to cut regular beef short ribs across the bone into 1/4- to 1/2-inch-thick pieces.
Substitute 1 flank steak (2 lb./900 g) for the ribs. Refrigerate in marinade as directed, then grill 8 to 10 min. or until medium doneness (160ºF), turning after 5 min. Cut across the grain into thin slices to serve.
How to Toast Sesame Seed
Cook and stir the sesame seed in skillet on low heat 4 to 5 min. or until lightly toasted.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 105 mg
Sodium 590 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 6 g
Protein 35 g
4 servings, 1/4 recipe (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.