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1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. honey
1 Tbsp. minced gingerroot
1 clove garlic, minced
1 beef flank steak (1 lb./450 g)
1 tsp. Sriracha sauce (hot chili sauce)
1 tsp. sesame seed
1 green onion, thinly sliced
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How do I make it ?
Mix first 5 ingredients in medium bowl. Reserve 3 Tbsp. dressing mixture. Cut steak across the grain into 20 slices, each about 1/4 inch thick. Add to remaining dressing mixture; toss to coat. Refrigerate 1 hour to marinate.
Remove meat from marinade; discard marinade. Thread meat onto 20 skewers; place on baking sheet.
Broil 4 to 6 min. or until medium doneness. Meanwhile, mix chili sauce and reserved dressing mixture.
Brush meat with chili sauce mixture; place on platter. Sprinkle with sesame seed and onions.
Kraft Kitchen Tips!
Steak strips can be marinated up to 24 hours before grilling as directed.
If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning under the broiler.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 25 mg
Sodium 200 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 5 g
Protein 12 g
10 servings, 2 skewers (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.