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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Asian Sesame Dressing
2
2 Tbsp. reduced-sodium soy sauce
3
2 Tbsp. honey
4
1 Tbsp. minced gingerroot
5
1 clove garlic, minced
6
1 beef flank steak (1 lb./450 g)
7
1 tsp. Sriracha sauce (hot chili sauce)
8
1 tsp. sesame seed
9
1 green onion, thinly sliced
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Step 1
Mix first 5 ingredients in medium bowl. Reserve 3 Tbsp. dressing mixture. Cut steak across the grain into 20 slices, each about 1/4 inch thick. Add to remaining dressing mixture; toss to coat. Refrigerate 1 hour to marinate. Step 2
Remove meat from marinade; discard marinade. Thread meat onto 20 skewers; place on baking sheet. Step 3
Broil 4 to 6 min. or until medium doneness. Meanwhile, mix chili sauce and reserved dressing mixture. Step 4
Brush meat with chili sauce mixture; place on platter. Sprinkle with sesame seed and onions. Kraft Kitchen Tips!
Make Ahead
Steak strips can be marinated up to 24 hours before grilling as directed.
Note
If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning under the broiler.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 25 mg
Sodium 200 mg
8 %
Carbohydrate 5 g
Fibre 0 g
Sugars 5 g
Protein 12 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
10 servings, 2 skewers (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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