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Korean Beef Tacos
Korean Beef Tacos

Korean Beef Tacos

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Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
These delicious tacos are filled with tender grilled steak strips instead of ground beef. And, the Korean-inspired marinade is so flavourful that a few simple toppings are all you’ll need. So, why wait? Get grilling and make these tacos tonight!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef grilling steak, top sirloin (1 lb./450 g), 1 inch thick
1 small red onion, cut into 4 slices
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. honey
8 corn tortillas (6 inch), warmed
1 cup cherry tomatoes, halved
1 cup Cracker Barrel Shredded Creamy Mexicana Cheese
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How do I make it ?
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Step 1
Place steak and onions in shallow dish. Mix next 4 ingredients until blended. Reserve 2 Tbsp. dressing mixture. Pour remaining over steak and onions; refrigerate 1 hour to marinate, turning after 30 min.
Step 2
Heat barbecue to medium-high heat. Remove steak and onions from marinade; discard marinade. Grill steak and onions 12 to 14 min. or until steak is medium doneness (160ºF) and onions are tender, turning steak after 7 min. and turning onions occasionally. Remove steak and onions from barbecue.
Step 3
Brush steak with reserved dressing mixture; let stand 5 min. Cut steak across the grain into thin slices; place on tortillas. Top with onions, tomatoes and cheese.
Kraft Kitchen Tips!
How to Warm the Tortillas
While the grilled steak is resting before slicing, warm the tortillas on the barbecue.
Special Extra
Garnish each taco with fresh cilantro and a squeeze of fresh lime juice.
Prepare using flour tortillas.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 470 mg
20 %
Carbohydrate 33 g
Fibre 3 g
Sugars 8 g
Protein 33 g
Vitamin A
10 %
Vitamin C
10 %
15 %
20 %
4 servings, 2 tacos (267 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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