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KRAFT 4 Cheese Italian Vegetarian Lasagna
KRAFT 4 Cheese Italian Vegetarian Lasagna

KRAFT 4 Cheese Italian Vegetarian Lasagna

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
It's creamy, cheesy and loaded with farm-fresh veggies. Our KRAFT 4 Cheese Italian Vegetarian Lasagna recipe is sure to be a hit with both vegetarians and meat lovers. Yay for lasagna!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10oz/284 mL) condensed cream of mushroom soup
1 cup ricotta cheese
2 eggs
1 1/2 cups milk
1 tsp. basil
2 cups small broccoli florets, chopped
1 small red pepper, chopped
1 small onion, chopped
1 1/2 cups chopped mushrooms
9 lasagna noodles, cooked and drained
3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
COMBINE soup, milk, ricotta cheese, eggs and basil. Set aside.
Step 2
COMBINE vegetables in microwaveable bowl. Microwave at HIGH 2 minutes.
Step 3
LAYER 3 noodles, 1/3 of the soup-ricotta mixture, 1/2 of the vegetables and 1/3 of the cheese in 9 X 13 inch (3L) baking dish. Repeat layers. Top with remaining noodles, soup-ricotta mixture and cheese.
Step 4
BAKE at 375° F (190° C) for 40 to 45 minutes until lasagna is hot and bubbling.
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