One-pot pasta recipes are always a hit - who doesn't love a super-simple pasta supper? Made with zucchini, tomatoes, garlic and fresh herbs, this cheesy pasta toss is sure to become a weeknight staple.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. fettuccine or Linguine
2 each: medium zucchini, cut in narrow strips and cloves garlic, minced
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 tomatoes, coarsely chopped
1/2 cup chopped parsley
1/2 tsp. dried basil leaves
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How do I make it ?
COOK pasta according to package directions, adding zucchini during last 2 minutes of cooking; drain. Return to saucepan.
ADD 1-1/2 cups (375 mL) cheese to pasta and mix until melted.
STIR tomatoes, garlic, parsley and basil into pasta. Garnish with remaining cheese. Serve immediately.
Calories From Fat
% Daily Value
Fat 15.8 g
Saturated fat 9 g
Cholesterol 42 mg
Sodium 575 mg
Carbohydrate 54.1 g
Fibre 5.5 g
Sugars 0 g
Protein 25.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.