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KRAFT Cheddar Cheese Soup
KRAFT Cheddar Cheese Soup

KRAFT Cheddar Cheese Soup

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Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Let a bowl of this creamy cheddar cheese soup, chock full of carrots, celery and onions, warm you up on a chilly day. Our KRAFT Cheddar Cheese Soup, served with whole wheat buns and a tossed green salad, makes a great weeknight meal.
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What do I need ?
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1/2 cup finely chopped carrot
1 stalk finely chopped celery
1 medium onion, finely chopped
1 Tbsp. butter
1/2 cup Miracle Whip Original Spread
1/4 cup flour
1 can (10 oz/ 284 mL) chicken broth
1 cup milk
2/3 cup water
4 cups grated Cracker Barrel Cheddar Cheese
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How do I make it ?
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Step 1
COOK and stir vegetables in butter 10 minutes, in medium frypan.
Step 2
COMBINE Miracle Whip and flour in medium saucepan. Whisk in broth, milk and water. Cook over low heat until thickened.
Step 3
WHISK in cheese until melted. Stir in cooked vegetables. Heat gently over low heat until hot; DO NOT BOIL.
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