Looking for game-day appetizers? Scooped-out crispy baked potato skins filled with a mix of bacon and cheddar cheese make for a classic hot appetizer or snack.

How do I make it ?

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Step 1

BAKE 4 large baking potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.

Step 2

TOP with 2 Tbsp (30mL) OSCAR MAYER Real Bacon Bits and 1 cup (250mL) KRAFT Shredded Cheddar Cheese.

Step 3

BROIL just until cheese melts. Serve with sour cream.

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