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KRAFT Cheddar'n Bacon Potato Skins
KRAFT Cheddar'n Bacon Potato Skins

KRAFT Cheddar'n Bacon Potato Skins

7 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Looking for game-day appetizers? Scooped-out crispy baked potato skins filled with a mix of bacon and cheddar cheese make for a classic hot appetizer or snack.
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Step 1
BAKE 4 large baking potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
Step 2
TOP with 2 Tbsp (30mL) OSCAR MAYER Real Bacon Bits and 1 cup (250mL) KRAFT Shredded Cheddar Cheese.
Step 3
BROIL just until cheese melts. Serve with sour cream.
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