user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
KRAFT Cheese Igloo
KRAFT Cheese Igloo

KRAFT Cheese Igloo

3 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Our KRAFT Cheese Igloo will be the showstopper on your next cheese platter. This quick and cheesy appetizer is the ideal accompaniment to crackers and veggie dippers.
Add To Favourites Icon
What do I need ?
Select All
15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, shredded
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix cheeses until well blended. Remove 2 Tbsp. (30 mL) of the cheese mixture; place in small bowl. Cover. Spoon remaining cheese mixture into plastic wrap-lined bowl; cover.
Step 2
Refrigerate both bowls several hours.
Step 3
Unmold cheese mixture from plastic wrap-lined bowl onto serving platter about 15 min. before serving to resemble igloo; remove plastic wrap. Place the remaining cheese mixture next to mold; shape into tunnel entrance for the igloo. Score surface of igloo with sharp knife to resemble blocks of ice. Let stand at room temperature until slightly softened.
Kraft Kitchen Tips!
Serve with Christie Crackers.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow