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KRAFT Cheese Salmon Pie
KRAFT Cheese Salmon Pie

KRAFT Cheese Salmon Pie

3 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
This salmon pot pie is layered with goodness. Canned salmon, chopped onions and peppers and grated cheese are topped with a golden-crusted biscuit topping. Dinner is served!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (213 g/7.5 oz) each salmon, drained and flaked
1/2 cup each: chopped onion and green pepper
1 cup grated Cracker Barrel Brick Cheese
1 1/2 cups milk
3/4 cup variety baking mix
3 eggs
1/2 tsp. dried dill weed
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How do I make it ?
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Step 1
LAYER salmon, vegetables and cheese in a greased 10-inch (25 cm) pie plate or quiche dish.
Step 2
COMBINE remaining ingredients and mix until smooth. Pour over salmon.
Step 3
BAKE at 400°F (200°C) for 35 minutes or until knife inserted in centre comes out clean.
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