Prepared in the microwave, this easy chicken cacciatore is ready in 25 minutes. Chicken, peppers, onions and mushrooms are cooked in a sun-dried tomato sauce and served on a bed of egg noodles - a fast and flavourful weeknight chicken cacciatore.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups egg noodles, cooked according to package directions
1 cup quartered fresh mushrooms
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How do I make it ?
PLACE dressing and wine in microwaveable shallow casserole; mixing to blend.
PLACE chicken on dressing and cover with vegetables.
COOK, covered on MEDIUM-HIGH for 15 minutes or until tender. Serve over noodles.
Calories From Fat
% Daily Value
Fat 9.5 g
Saturated fat 0 g
Carbohydrate 12.3 g
Fibre 1.2 g
Sugars 0 g
Protein 28.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.