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KRAFT Classic Lasagna
KRAFT Classic Lasagna

KRAFT Classic Lasagna

26 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 45 Min Cook: 1 Hr
Quite simply, the only lasagna recipe you'll ever need. With an ooey-gooey cheesy melt, ground beef and pasta sauce, our KRAFT Classic Lasagna is a tried and true crowd-pleaser.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1 onion, chopped
1 green pepper, chopped
1 cup fresh mushrooms, sliced
1 jar (680 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup water
2 eggs
3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/4 cup Kraft 100% Parmesan Grated Cheese
15 oven-ready lasagna noodles
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Step 1
Heat oven to 350°F.
Step 2
Brown meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.
Step 3
Beat eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.
Step 4
Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.
Step 5
Bake 1 hour or until heated through.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 70 mg
Sodium 390 mg
16 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 21 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
20 %
Iron
20 %
Servings
Makes 12 servings, 1/12 recipe (294 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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