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KRAFT CRACKER BARREL Chicken Tortilla Triangles
KRAFT CRACKER BARREL Chicken Tortilla Triangles

KRAFT CRACKER BARREL Chicken Tortilla Triangles

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Cheese, chicken and salsa-topped tortillas are baked until bubbly. These chicken tortilla triangles make a quick snack or a light lunch.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups grated Cracker Barrel Cheddar Cheese, Mild or Medium, divided
4 small flour tortillas
1 cup cooked chicken or turkey, chopped
1/2 cup each: medium salsa and frozen corn, thawed
1/2 small red pepper, chopped
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Step 1
SPRINKLE 2 Tbsp (30 mL) of the cheese on each tortilla. Mix chicken and salsa; spoon over cheese. Top with corn, red pepper and remaining cheese.
Step 2
BAKE at 350°F (180°C) for 7 to 10 minutes or until thoroughly heated and cheese is melted. Cut into triangles. Serve immediately.
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