This macaroni and cheese recipe has a Mexican twist. KRAFT DINNER, ground beef and salsa create a weeknight winner. Don't forget the toppings!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. lean ground beef
2
1 cup salsa
3
1/2 green pepper, chopped
4
1/2 cup sliced olives
5
1 pkg (225 g) Kraft Dinner Macaroni and Cheese
6
shredded lettuce & sour cream
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Step 1
BROWN ground beef in frying pan while pasta is cooking; drain any liquid from pan.