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KRAFT Easy Fall Ratatouille
KRAFT Easy Fall Ratatouille

KRAFT Easy Fall Ratatouille

10 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large eggplant, cut into chunks
2 each onion, red pepper and zucchini into thick slices
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 can (28 oz/796 mL) whole tomatoes
2/3 cup each: Kraft 100% Parmesan Grated Cheese & KRAFT Shredded Mozzarella Cheese and KRAFT 4-Cheese Italiano Shredded Cheese
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How do I make it ?
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Step 1
SAUTÉ vegetables in dressing, until tender and brown. Add tomatoes. Cook 15 minutes, allowing some of the juice from tomatoes to evaporate.
Step 2
SPOON mixture into a 13 x 9 inch baking dish. Top with cheeses.
Step 3
BAKE at 350°F (180°C) for 15 minutes or until cheese is melted and hot.
Kraft Kitchen Tips!
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TIP
When buying eggplant, look for one that is firm to the touch.
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