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Appetizers

KRAFT Extra Virgin Olive Oil Antipasto Platter

Name: KRAFT Extra Virgin Olive Oil Antipasto Platter
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings, 1/8 recipe (204 g) each
Ingredients: 1 cup black olives with pits; 1 cup small button mushrooms, halved; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 cup mini bocconcini, halved; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1/2 cup roasted red peppers, cut into strips; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided; 1 baguette (300 g), cut into 1/4-inch-thick slices

2 Review(s)

1 Hr 20 Min

Prep : 20 Min Cook: 1 Hr

Planning a party? This antipasto platter is as easy as it is impressive. Dress up a few grocery store items with our flavoured dressings and you've got yourself a sophisticated appetizer platter for 8!

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup black olives with pits

1 cup small button mushrooms, halved

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 cup mini bocconcini, halved

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1/2 cup roasted red peppers, cut into strips

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1 baguette (300 g), cut into 1/4-inch-thick slices

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How do I make it ?

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Step 1

Marinate olives and mushrooms in Italian dressing; bocconcini in tomato dressing; and peppers in 1/4 cup of the balsamic dressing in refrigerator 1 hour. Remove all ingredients from marinades; discard marinades.

Step 2

Pour remaining balsamic dressing into serving dish for dipping bread; place on large platter.

Step 3

Place bread and marinated ingredients in separate serving dishes, then add to platter.

Kraft Kitchen Tips!

Make Ahead

For enhanced flavour, marinate ingredients up to 24 hours before serving.

Note

If using jarred marinated roasted red peppers, drain before using.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Total fat 13 g

20 %

Saturated fat 2.5 g

13 %

Cholesterol 10 mg

Sodium 750 mg

31 %

Total carbohydrate 26 g

9 %

Dietary fibre 2 g

8 %

Sugars 5 g

Protein 8 g

Vitamin A

4 %

Vitamin C

10 %

Calcium

10 %

Iron

20 %

Servings

8 servings, 1/8 recipe (204 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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