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KRAFT Family Favourite Tuna Casserole

Name: KRAFT Family Favourite Tuna Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings, 1/6 recipe (138 g) each
Ingredients: 2 pkg. (200 g each) Kraft Dinner White Cheddar Macaroni and Cheese, divided; 2 stalks celery, chopped; 3-1/2 cups boiling water; 1 can (284 mL) condensed cream of mushroom soup; 1/4 cup Heinz [Seriously] Good Mayonnaise; 1-1/2 cups shredded Tex-Mex cheese blend, divided; 2 cans (170 g each) solid white tuna, drained, flaked; 1 cup frozen peas

16 Review(s)

30 Min

Prep : 20 Min Cook: 10 Min

Peas, celery, tuna, macaroni and cheese come together in a tuna casserole that’s pure, family-pleasing comfort prepared right in your microwave! One-dish cooking, straight from your pantry, has never tasted so good. This comfort-food classic is also perfect for beginner cooks to prepare in a dorm room, for families to prepare in their kitchenette when travelling on a budget or for any one to prepare when access to cooking equipment is limited.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (200 g each) Kraft Dinner White Cheddar Macaroni and Cheese, divided

2 stalks celery, chopped

3-1/2 cups boiling water

1 can (284 mL) condensed cream of mushroom soup

1/4 cup Heinz [Seriously] Good Mayonnaise

1-1/2 cups shredded Tex-Mex cheese blend, divided

2 cans (170 g each) solid white tuna, drained, flaked

1 cup frozen peas

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How do I make it ?

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Step 1

Combine dry Macaroni, celery and boiling water in 2-L microwaveable dish.

Step 2

Microwave on HIGH 10 min. or until water is absorbed and celery is tender, stirring every 3 min.

Step 3

Add Cheese Sauce Mix, soup, mayonnaise and 1 cup shredded cheese; mix well. Add tuna and peas; mix lightly.

Step 4

Sprinkle with remaining shredded cheese.

Step 5

Microwave 10 min. or until hot and bubbly.

Kraft Kitchen Tips!

Variation

Substitute 1/2 cup chopped peeled carrots for the celery and/or frozen chopped broccoli for the peas.

Special Extra

Sprinkle with sliced green onions before serving.

Nutrition

Calories

500

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 6 g

30 %

Cholesterol 55 mg

Sodium 960 mg

40 %

Carbohydrate 56 g

Fibre 2 g

Sugars 10 g

Protein 31 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

20 %

Iron

4 %

Servings

6 servings, 1/6 recipe (138 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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