Peas, celery, tuna, macaroni and cheese come together in a tuna casserole that’s pure, family-pleasing comfort prepared right in your microwave! One-dish cooking, straight from your pantry, has never tasted so good. This comfort-food classic is also perfect for beginner cooks to prepare in a dorm room, for families to prepare in their kitchenette when travelling on a budget or for any one to prepare when access to cooking equipment is limited.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (170 g each) solid white tuna, drained, flaked
1 cup frozen peas
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How do I make it ?
Combine dry Macaroni, celery and boiling water in 2-L microwaveable dish.
Microwave on HIGH 10 min. or until water is absorbed and celery is tender, stirring every 3 min.
Add Cheese Sauce Mix, soup, mayonnaise and 1 cup shredded cheese; mix well. Add tuna and peas; mix lightly.
Sprinkle with remaining shredded cheese.
Microwave 10 min. or until hot and bubbly.
Kraft Kitchen Tips!
Substitute 1/2 cup chopped peeled carrots for the celery and/or frozen chopped broccoli for the peas.
Sprinkle with sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 960 mg
Carbohydrate 56 g
Fibre 2 g
Sugars 10 g
Protein 31 g
6 servings, 1/6 recipe (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.