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KRAFT Garden Basket Tater Dinner
KRAFT Garden Basket Tater Dinner

KRAFT Garden Basket Tater Dinner

3 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
What's not to love about a one-dish dinner? Made with potatoes, cheese and mixed vegetables, this oven-baked casserole is sure to become a weeknight staple.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups frozen shredded hashbrowns
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cup sour cream
2 cups mixed chopped vegetables (broccoli, onions, zucchini and red peppers)
1 cup canned tomatoes
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How do I make it ?
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Step 1
MIX hash browns, half of cheese and sour cream in a 9 in. (2.5L) baking dish. Top with mixed vegetables.
Step 2
COVER with tomatoes and sprinkle with remaining cheese.
Step 3
BAKE at 350°F (180°C) for 60 minutes, or until completely cooked.
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