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KRAFT Grilled Italian Chicken Salad

Name: KRAFT Grilled Italian Chicken Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 3/4 cup Kraft Peppercorn Ranch Dressing, divided; 4 small boneless skinless chicken breasts (1 lb./450 g); 1/2 cup tightly packed spinach leaves, torn into bite-size pieces; 1 red onion, cut into thin slices; 1 cup cherry tomatoes; 1/4 cup tightly packed fresh basil leaves, torn into bite-size pieces

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55 Min

Prep : 25 Min Cook: 30 Min

Switch up boring grilled chicken with this easy summer supper. Marinated chicken breasts are grilled to perfection and served on a salad of spinach leaves, cherry tomatoes and red onions in this tasty main-dish salad.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup Kraft Peppercorn Ranch Dressing, divided

4 small boneless skinless chicken breasts (1 lb./450 g)

1/2 cup tightly packed spinach leaves, torn into bite-size pieces

1 red onion, cut into thin slices

1 cup cherry tomatoes

1/4 cup tightly packed fresh basil leaves, torn into bite-size pieces

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Step 1

Pour 1/2 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken with dressing.

Step 2

Refrigerate 30 min. to marinate.

Step 3

Heat barbecue to medium heat. Drain chicken; discard marinade.

Step 4

Grill chicken 6 to 8 min. on each side or until done (165°F). Transfer chicken to cutting board; cool 5 min.

Step 5

Meanwhile, toss spinach with onions, tomatoes and basil; place on four salad plates.

Step 6

Slice chicken; place over salads. Drizzle with remaining dressing.

Kraft Kitchen Tips!

Substitute

Substitute baby spinach, mixed field greens or arugula for the spinach.

Special Extra

Sprinkle with additional fresh basil leaves before serving.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Total fat 16 g

25 %

Saturated fat 3 g

15 %

Cholesterol 100 mg

Sodium 320 mg

13 %

Total carbohydrate 6 g

2 %

Dietary fibre 1 g

4 %

Sugars 4 g

Protein 27 g

Vitamin A

20 %

Vitamin C

15 %

Calcium

2 %

Iron

6 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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