KRAFT Hot Artichoke & Pepper Dip
4 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
MIRACLE WHIP, Parmesan, peppers, artichoke hearts, green onions and garlic are blended and baked for a savoury hot appetizer. Served warm with crackers, the easy, cheesy appetizer is sure to be a hit at your next get-together.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Miracle Whip Original Spread
2
2/3 cup Kraft 100% Parmesan Grated Cheese
3
1/2 jar (313 mL) roasted sweet red peppers, patted dry & chopped
4
1 can (14 oz/398 mL) artichoke hearts, drained & chopped
5
1 each green onion, chopped & clove of garlic, minced
6
crackers
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How do I make it ?
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Step 1
STIR together Miracle Whip, cheese, peppers, artichoke, onion & garlic. Step 2
SPOON into 9 in (23 cm) pie plate or quiche dish. Step 3
BAKE at 350°F (180 °C) for 10 to 12 minutes. Step 4
SERVE warm with crackers. Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 180 mg
8 %
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
6 %
Iron
2 %
Servings
Makes 2 cups (500 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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