This recipe offers up tasty cheeseburgers with an Italian twist. Served in fresh buns, these juicy double cheeseburgers are brushed with tangy barbecue sauce during grilling and topped with grilled zucchini and two kinds of cheese.
What do I need ?
2/3 cup Kraft 100% Parmesan Grated Cheese
1/3 cup Kraft Regular BarBQ Sauce
1 lb. medium ground beef
Cracker Barrel Shredded 4 Cheese Italiano Cheese
grilled zucchini, sliced
Kraft Singles Mozzarella Cheese Slices
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How do I make it ?
MIX together egg, parmesan cheese and barbecue sauce.
COMBINE with ground beef and shape into patties.
BARBECUE until done; brush with additional barbecue sauce.
ADD a generous amount of shredded cheese to grilled bun (bottom half).
ADD grilled meat patty and top with grilled zucchini slices and cheese slice. Top with other bun half.