Try our nachos-with-a-twist. Crisp tortilla chips get topped with tomatoes, zucchini, olives, onions, mozzarella and Parmesan for a quick and easy appetizer.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bag nacho chips
1 cup each diced, seeded tomato & zucchini
1/4 cup each pitted sliced black olives & chopped red onion
2 cups Cracker Barrel Shredded Mozzarella Cheese
1/2 tsp. dried dried Italian seasoning
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
PLACE 1/2 the nachos in a baking dish.
COMBINE all other ingredients; spread 1/2 evenly over nachos. Repeat layers.
BAKE at 400°F for 8-10 min. or until cheese melts. Serve hot.
Calories From Fat
% Daily Value
Fat 19.8 g
Saturated fat 0 g
Carbohydrate 25.1 g
Fibre 3.1 g
Sugars 0 g
Protein 12.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.