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KRAFT Layered Mexican Dip
KRAFT Layered Mexican Dip

KRAFT Layered Mexican Dip

7 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Our KRAFT Layered Mexican Dip is anything but ordinary. Made with all your favourite nacho toppings, this easy appetizer is bound to become a party staple.
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What do I need ?
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1 can (19oz/540mL) black beans or kidney beans, drained
1 cup salsa, divided
1/2 tsp. ground cumin
2 ripe avocados
1/2 cup Miracle Whip Original Spread
1 large clove garlic, chopped
1 Tbsp. lime juice
1 cup grated Cracker Barrel Cheddar Cheese
2 green onions, chopped
1/4 cup chopped ripe olives
tortilla chips
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How do I make it ?
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Step 1
PURÉE beans, 1/3 cup (75 mL) salsa and cumin in food processor until smooth. Spread on bottom of 10 inch (25 cm) pie plate.
Step 2
PURÉE avocados, Miracle Whip, garlic and juice until smooth; spread over bean layer; top with remaining salsa.
Step 3
SPRINKLE cheese in a circle over middle of salsa. Sprinkle onions and olives in centre of dish. Chill until serving time. Serve with tortilla chips.
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