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Side Dishes

KRAFT Layered Vegetable Salad

Name: KRAFT Layered Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 each: zucchini and red pepper, sliced into 1 inch (2.5 cm) pieces; 1 romaine lettuce, washed and torn; 2 tomatoes, chopped; 1/4 cup whole black olives; 1/2 cup Cracker Barrel Shredded Mozzarella Cheese; 1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing

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20 Min

Prep : 10 Min Cook: 10 Min

Make a great grilled side salad to serve at your next barbecue. Top a bed of torn romaine lettuce with grilled peppers and zucchini, tomatoes, olives, cheese and dressing.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 each: zucchini and red pepper, sliced into 1 inch (2.5 cm) pieces

1 romaine lettuce, washed and torn

2 tomatoes, chopped

1/4 cup whole black olives

1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing

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Step 1

PLACE vegetables on hot grill and remove when slightly charred and tender.

Step 2

ARRANGE lettuce on large serving platter and place vegetables over top. Place tomatoes and olives in center of platter. Sprinkle cheese over entire salad.

Step 3

DRIZZLE with dressing and serve.

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