KRAFT Layered Vegetable Salad
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20 Min
Prep : 10 Min Cook: 10 Min
Make a great grilled side salad to serve at your next barbecue. Top a bed of torn romaine lettuce with grilled peppers and zucchini, tomatoes, olives, cheese and dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 each: zucchini and red pepper, sliced into 1 inch (2.5 cm) pieces
2
1 romaine lettuce, washed and torn
3
2 tomatoes, chopped
4
1/4 cup whole black olives
5
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
6
1/3 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
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How do I make it ?
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Step 1
PLACE vegetables on hot grill and remove when slightly charred and tender. Step 2
ARRANGE lettuce on large serving platter and place vegetables over top. Place tomatoes and olives in center of platter. Sprinkle cheese over entire salad. Step 3
DRIZZLE with dressing and serve. #tags
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