A bed of crisp lettuce is topped with grilled chicken, peppers, olives and feta in this Mediterranean Grilled Chicken Salad. It's a savoury main dish salad for four, in less than 30 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 boneless, skinless chicken breasts
2
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
3
3 each: red and yellow peppers
4
1 head of your favourite lettuce, washed and torn
5
1/2 cup each: whole black olives and KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
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How do I make it ?
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Step 1
MARINATE chicken breasts in dressing for 20 minutes to 1 hour.
Step 2
GRILL red and yellow peppers and chicken breasts. Cut peppers into strips, and cut chicken breasts into equal slices.
Step 3
SERVE over bed of lettuce. Sprinkle with black olives and cheese.
Kraft Kitchen Tips!
Variation
For another great Mediterranean flavour sprinkle with 1/2 cup KRAFT 4 Cheese Italiano Shredded Cheese!