Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
KRAFT Mini Brie Tarts
KRAFT Mini Brie Tarts

KRAFT Mini Brie Tarts

4 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
These KRAFT Mini Brie Tarts are the perfect addition to any appetizer menu. Warm brie and spicy red pepper jelly in a buttery bit-size crust - how can you go wrong?
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 mini frozen tart shells
1 pkg (125 g) Brie cheese, cut into 12 bite-size pieces
hot pepper jelly
Add To Shopping List
How do I make it ?
Select All
Step 1
BAKE shells according to package directions.
Step 2
PLACE pieces of brie in shells and bake at 350°F (180°C) for 20 minutes or until cheese is melted.
Step 3
TOP each tart with a teaspoon of hot pepper jelly.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
TIP
Tart shells can be baked and stored in the freezer for 1 week.
krKitchenTipAndSymbol
Variation
Use cranberry sauce in place of hot pepper jelly.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
535089:85508
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices