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Old-Fashioned Peanut Butter Cookies Recipe
KRAFT Old-Fashioned Peanut Butter Cookies

Old-Fashioned Peanut Butter Cookies Recipe

488 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Our version of the classic peanut butter cookie features pure, creamy peanut butter flavour—and the signature crisscross fork marks, of course. These Old-Fashioned Peanut Butter Cookies are just like the ones grandma used to make!
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup Kraft Extra Creamy Peanut Butter
1 cup each granulated sugar and packed brown sugar
2 eggs
1 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.
Step 4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.
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Storage Know-How
After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.
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Substitute
Prepare using Kraft Crunchy Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 180 mg
8 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
30 servings, 1 cookie (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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