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KRAFT Parmesan Bruschetta
KRAFT Parmesan Bruschetta

KRAFT Parmesan Bruschetta

2 Review(s)
Cook Minutes 14 Min
Prep : 10 Min Cook: 4 Min
Here's a tasty take on bruschetta, with tomatoes, Parmesan, basil, garlic and balsamic dressing on crusty French bread. It's a quick and easy appetizer and a real crowd favourite.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large tomatoes, chopped
1/2 cup Kraft 100% Parmesan Grated Cheese
5 fresh basil leaves, sliced
2 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1 baguette (350 g), cut into 20 slices
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How do I make it ?
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Step 1
Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup dressing; set aside.
Step 2
Brush both sides of bread slices with remaining dressing.
Step 3
Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides. Top with tomato mixture.
Kraft Kitchen Tips!
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Substitute
Substitute 1 sliced green onion for the basil.
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Variation
Prepare using Kraft 100% Light Parmesan Grated Cheese, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and a multi-grain baguette.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
20
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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