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KRAFT Peanut Butter Ice Cream Pie
KRAFT Peanut Butter Ice Cream Pie

KRAFT Peanut Butter Ice Cream Pie

2 Review(s)
Cook Minutes 2 Hr 18 Min
Prep : 15 Min Cook: 2 Hr 3 Min
With a graham cracker crumb crust, some vanilla ice cream and an ooey-gooey peanut butter topping, this frozen ice cream pie is one of the most scrumptious pies you'll ever taste.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Smooth Peanut Butter
1/2 cup milk
1/4 cup brown sugar
1/4 cup honey
4 cups vanilla ice cream
1 prepared ready-to-use graham cracker crumb crust
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How do I make it ?
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Step 1
COMBINE peanut butter and milk, with brown sugar and honey in microwaveable bowl.
Step 2
MICROWAVE on MEDIUM for 2-3 minutes, stirring once until sugar is dissolved. Refrigerate until cool.
Step 3
MEANWHILE, place scoopfuls of vanilla ice cream over bottom of prepared (9 inch/23 cm) graham pie crust. Drizzle peanut butter sauce over ice cream. Place in freezer to harden. Top with additional scoops of ice cream and peanut butter sauce. Freeze.
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