Can't decide between pizza and lasagna? Now you don't have to! Our KRAFT Pizzeria Style Lasagna combines the best of both into one quick and easy recipe.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sliced pepperoni
1 cup each sliced mushrooms, chopped onions and green peppers and black olives
1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
1 cup water
2 eggs, beaten
3 cups Kraft Shredded Pizza Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
15 oven-ready lasagna noodles
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How do I make it ?
Sauté pepperoni, mushrooms, onions, peppers and black olives in oil in a large frypan until soft.
Add pasta sauce and water. Simmer 5 minutes.
Combine eggs and cheeses. Set aside.
Spread 1/4 of the sauce on bottom of 13 x 9 in. (33 x 23 cm) baking dish. Arrange 5 oven-ready lasagna noodles over sauce. Spread 1/3 of cheese mixture over noodles. Repeat layers twice ending with sauce. Top with additional cheese.
Bake at 350°F (180°C) for 60 minutes or until hot and bubbly.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 630 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 5 g
Protein 14 g
Makes 12 servings, 1/12 recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.