Anyone can put a slice of cheese on top of a grilled beef burger - think outside of the box and try stuffing your burger instead! You'll end up with a grilled cheeseburger with an ooey-gooey centre and a new family fave.
What do I need ?
1 lb. lean ground beef
1/4 cup Kraft Regular BarBQ Sauce
4 Kraft Singles Cheese Slice
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How do I make it ?
MIX ground beef and barbecue sauce.
SHAPE into 8 thin burgers.
PLACE one beef pattie onto waxed paper-lined tray.
ADD one cheese slice; top with a second pattie, sealing edges.
BARBECUE on medium heat for 15 minutes or until done; turning once.
BRUSH with extra sauce during grilling.
Kraft Kitchen Tips!
To shape burgers, roll meat into log on waxed paper or plastic wrap, slice into 8 burgers.