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KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables
KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables

KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables

7 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Market-fresh vegetables—carrots, potatoes, onions and Brussels sprouts—get roasted till tender in this tasty side dish. KRAFT Dressing transs these harvest veggies into a tasty, simple side.
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What do I need ?
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chopped carrots, potatoes and onions
Brussels sprouts (optional)
Kraft Sun-Dried Tomato & Oregano Dressing
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Step 1
Combine 3 each cubed carrots and parsnips and 1 lb each mini red potatoes and brussel sprouts with 3 Tbsp. water in a large microwaveable bowl. Microwave on HIGH for 10 min.
Step 2
Pour vegetables into a 9 x 13-inch baking dish; add 2 peeled and quartered onions and stir in 1/2 cup Kraft Sundried Tomato and Oregano Salad Dressing.
Step 3
Bake, uncovered, at 450°F until vegetables are tender or about 30 min.
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