Stir-fry thinly sliced beef with veggies in a sweet and sour sauce, and you've got dinner on the table in 20 minutes. Our beef and vegetable stir-fry with a side of hot cooked rice is faster than fast food!
What do I need ?
1 Tbsp. oil
3/4 lb. sirloin steak, thinly sliced
2 cups sliced vegetables (peppers, zucchini, onion, broccoli or carrots)
1/2 cup Kraft Sweet'N Sour BBQ Sauce
1 cup water
1-1/2 cups instant white rice
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How do I make it ?
HEAT oil in large frypan. Stir-fry steak until cooked through.
ADD vegetables and stir-fry until crisp-tender.
STIR in barbecue sauce and water. Bring to a boil. Add rice. Cover, remove from heat and let stand for 5 minutes.